Additional presentations will be available shortly
Morning Session |
| 9:45-10:15 |
Coffee and Registration |
| 10:15-10:30 |
Intro from Chair Adam Leyland, Editor, The Grocer |
| 10:30-11:00 |
IGD, Shanna Ritchie |
| 11:00-11:30 |
Simon Reichwald, Director, Bright Futures
(Click here to download his presentation) |
| 11:30-12:00 |
Katie Trembath, Graduate Unit, Graduate Unit Manager, P&G
(Click here to download her presentation) |
| 12:00-12:20 |
Q&A |
| 12:20-1:20 |
Lunch |
Afternoon Session |
Sales, Marketing and Retail |
| 1:20-1:30 |
Intro from Chair Adam Leyland, Editor, The Grocer |
| 1:30-1:50 |
Bryan Martins, Customer Development Controller, Danone Dairies
(Click here to download his presentation) |
| 1:50-2:10 |
Brian Cherry, Sales and Capability Manager, Tates |
| 2:10- 2:30 |
Wilfred Emmanuel-Jones, Owner, The Black Farmer |
| 2:30-2:45 |
Q&A |
Food Manufacture |
| 1:20-1:30 |
Intro from Chair,Rod Addy, News Editor, Food Manufacture |
| 1:30-1:50 |
Sophie Crosswaite, Product Developer, NPD Direct |
| 1:50-2:10 |
Wilfred Emmanuel-Jones, Owner, The Black Farmer |
| 2:10-2:30 |
Celia Wright – Development Chef, Oscar Mayer
(Click here to download her presentation) |
| 2:30-2:45 |
Q&A |
Close |